I found this in the 2012 version of the "Taste of Home" cookbook. It was created by the TOH Test Kitchen.
Author: PSU Lioness
This is the easy and best chicken noodle soup I have ever made. Ever time I make it.....EVERYONE wants the recipe for it.
Author: sltrawick
My husband was wanting Quinoa (I use Recipe #16399 a must) for dinner, so I just through this together.
Author: Debbwl
Ready, Set, Cook! Reynolds Wrap Contest Entry. Each hobo dinner pouch contains a seasoned bacon burger, potatoes, carrots, red onion, bell peppers, and zucchini--all wrapped up in a sheet of Reynolds Wrap...
Author: KLJT2554
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Author: CIndytc
this is a festive dish with some heat that is great on it's own, in lettuce cups, or with thick tortilla chips (such as 'On the Boarder')
Author: Gohogsgirl
Such a quick and easy pasta salad. I could eat it for days... SO yummy! Add whatever ingredients that sound good. Johnny's Salad Elegance makes the salad so, don't leave it out!
Author: MissHeather
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Author: carmenskitchen
Make and share this Pasta With Walnut Sauce recipe from Food.com.
Author: Juenessa
This recipe yields the equivalent of about 1-1/2 lbs of dry pasta, and can be used to make 4 dozen raviolis.
Author: JoeyV
Make and share this Pizza Base for the Bread Maker recipe from Food.com.
Author: Kiwibird 2